Menu Wednesday June 8
- Bacon, avocado & cheese melt
- Home-made lasagne & salad
- Home-made potato, bacon & leek soup w/ toasted turkish
- Home-made pumpkin soup w/ garlic croutons
- Chicken schnitzel caesar wrap
- Portuguese chicken burger
- Spinach & ricotta tortellini w/ sweet potato sauce
- Sweet potato, salmon & leek frittata w/ salad
- Pumpkin, spinach & brie tart w/ salad