Forbes NSW Small Winemakers Dinner
Tuesday August 23rd we hosted the Forbes small winemakers judges dinner, as happens each year. Here are some pics of the starter platters. Forgot to snap the delish entrees (roast pumpkin, sage and fetta handmade ravioli/roasted tomato soup w melting bocconcini and fresh basil) and mains (duck ragout/osso bucco, both served with creamy polenta and vegetables)!